Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.
Sally Farley is a writer who specializes in arts, automotive, travel, and fashion. She's also an avid cook and enjoys spending time with family and friends.
